Restaurant breweries cultivate the tradition of medieval beer-producing inns, replaced in the 19th century, due to Industrial Revolution, with more efficient industrial breweries. However, such places were preserved in some European countries having rich brewery traditions (Belgium, Germany, Great Britain). The second half of the 20th century witnessed the revival of restaurant breweries, popularized by the British, Germans and Americans. Initially they were opened at large breweries, which guaranteed freshly brewed beer. The first restaurant brewery in Poland was opened in Wroclaw in the 1990s.
Brovaria - the third Polish restaurant brewery – is the first one to combine a brewery and restaurant with a hotel.

Brovaria Beers combine traditional decoction with the use of modern, high-quality equipment. That perfect combination of tradition and technology allows us to re-create the flavour of “the old, good” beer. Our beers are naturally cloudy and unpasteurized. They don’t undergo filtration and pasteurization process, which makes them full of flavour and aroma.
Brovaria Beers are produced with selected mixtures of malt. We flavour them with carefully prepared bittering and aromatic hop, grown on the best Polish and German plantations. Brovaria Beers are served exclusively in our restaurant, which guarantees their freshness and highest quality.