Hopped wort boiling

• mash – slow heating and boiling of water and malt mixture,
• hopped wort – clear malt extract with hop addition

Sweet wort filtration

Separating clear wort from boiled barley spent grain.

Maturation

Beer is saturated with carbon dioxide to mature its flavour and aroma.

Buffer vessels

They are used for storing the beer before serving it to our guests.

Hopped wort whirling

Separating the boiled hop from the ready beer wort.

Chilling

Chilling clear wort, aerating and adding yeast.

Wort fermentation

In fermentation tuns malt sugar is converted into alcohol and carbon dioxide.